Criteria

  • Taste

    Ensure that the flavour profile is maintained from prototype to mass-production

  • Fill level

    Maintain consistency in how much liquid each container carries

  • Proper seal

    Check that any bespoke packaging is working properly when automated

  • Branding

    Make sure your labels are applied correctly to the product

Pilot run process

1. Recipe procurement calculation check

2. Ingredient inbound checks

3. Post production ingredient storage checks

4. Ingredient safety data checking

5. Ingredient inbound micro checks.

6. 1-litre product mix to check hits specification and taste Full mixing of 1000 litres

7. Ph Check

8. Brix Check

9. Mixing & Production record

10. Labelling / Sleeving

11. Packing into finished packaging

Cost

£4000 + VAT per product

Requirements

Client must provide all ingredients and packaging